Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany.
Bazzinga's RAW LACTO-FERMENTED SAUERKRAUT
It is rich in probiotics (the beneficial live cultures) plays a crucial role in staying healthy.
Digestive problems? Eat fermented vegetables daily for miraculous results!
Frequent colds? Eat sauerkraut every day to boost your immune system! Get your probiotics the way Nature intended!
Raw and alive - rich in beneficial probiotic bacteria and enzymes.
- no vinegar
- no preservatives
- No gluten , No dairy and wheat free
- great source of Vitamin C
- helps immune system fight infections
- aids digestion
- no destructive heat processing
- made with certified organic vegetables, sea salt and Himalayan
salt
- made by hand in small batches
Ingredients: Cabbage, carrot, green chilies, rock salt.
SAUERKRAUT: 250 gm, each bottle , pack of 3 , price for pack of 3 is 375/-, each bottle is 125/- rs.